We source our beef locally from the lush pastures of the Hunter Valley, we look for only the best yearling beef we can find and age it in our cold storage facility until its perfect for our customers, our range includes:
- T bone
- rump
- round
- fresh silverside
- corned silverside
- fresh brisket
- corned brisket
- gravy beef
- shin on the bone
- topside
- minute steaks
- eye fillet
- butt fillets
- long fillets
- scotch fillets
- skirt steak
- sirloin on the bone
- New York cut sirloin
- porterhouse
- chuck steak
- blade bone in
- boneless blade
- blade roasts
- peppered blade roasts
- marinated steaks