We source our beef locally from the lush pastures of the Hunter Valley, we look for only the best yearling beef we can find and age it in our cold storage facility until its perfect for our customers, our range includes:


  • T bone
  • rump
  • round
  • fresh silverside
  • corned silverside
  • fresh brisket
  • corned brisket
  • gravy beef
  • shin on the bone
  • topside
  • minute steaks
  • eye fillet
  • butt fillets
  • long fillets
  • scotch fillets
  • skirt steak
  • sirloin on the bone
  • New York cut sirloin
  • porterhouse
  • chuck steak
  • blade bone in
  • boneless blade
  • blade roasts
  • peppered blade roasts
  • marinated steaks


"I would have no hesitation in recommending these guys at all. From the time I first called them to the time they had completed the work for us it was a pleasure as they took control right away and went right to it.

Excellent customer service!"


Patricia B.


"Just wanted to say a huge thank you to your team for the excellent service we received recently. It's really nice to know that good old fashioned customer service is not dead but still alive and well and living at your organisation!

Keep up the great work!"


David E.